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Cracker Barrel Strawberry Shortcake

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“With a little planning, you can create this tasty dessert fairly quickly and it will amaze your friends and family.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Assemble strawberry shortcake by cutting two slices of the pound cake for each serving and then slicing those in half.
  2. In an individual dessert bowl, place the 4 pieces of pound cake across from each other vertically, so they are sticking upright out of the bowl.
  3. Spoon defrosted strawberries onto cake. Add one scoop of vanilla ice cream, and then top with whipped cream. Serve immediately.
  4. Continue with remaining three servings.

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