“A quick, easy and addictive dessert recipe that can be dressed up, down or sideway!”
READY IN:
20mins
SERVES:
6-8
YIELD:
16-40 Pieces
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) bag Hershey's semi-sweet chocolate chips (this is my favorite but you can use any kind of chocolate you want, even white and carob)
  • 1 cup butter
  • 1 cup sugar
  • 1 12-2 sleeves of salt top saltine crackers

Directions

  1. Preheat oven to 350.
  2. Take a cookie sheet with raised edges and cover it with foil.
  3. Place the crackers on the cookie sheet salt side down until it's covered.
  4. Heat butter and sugar together until the sugar is well dissolved into the butter.
  5. Pour the butter mixture evenly over the crackers and place in oven for five minutes.
  6. Remove the cookie sheet from the oven and pour the chocolate chips evenly over the butter mixture and crackers.
  7. Place back in oven for an additional five minutes.
  8. Remove from oven and allow to cool completely and then freeze for a minimum of two hours.
  9. Remove from freezer and break apart.
  10. Must be kept frozen if not being actively consumed.

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