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Cracker-Coated Oven Fried Chicken

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“This was my grandmother's recipe. Pork chops may be used instead of chicken.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (3 lb) chicken, cut into pieces (or any chicken parts)
  • 34 lb saltine crackers
  • 1 teaspoon seasoning salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried onion
  • 1 teaspoon celery salt
  • 12 teaspoon paprika
  • salt and pepper, to taste

Directions

  1. Grind the crackers in food processor until fine.
  2. Add the rest of the ingredients and grind a few more seconds.
  3. Empty the crumbs into a gallon Ziploc bag.
  4. Salt and pepper the meat.
  5. Coat the meat by shaking a few pieces at a time in the bag of crumbs.
  6. Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).
  7. Bake in a 400°F oven for 30 to 35 minutes.

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