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“This is from my mother-in-law's mother. She likes to serve this warm.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 1/2 cup sugar and 2 eggs in pot and beat.
  2. Mix in water and milk with egg mixture and cook on medium heat until it steams.
  3. In a little bowl, add 1/3 cup water with 2 teaspoon corn starch and mix well.
  4. Add the 1/2 the corn starch mixture to the stove mixture; keep adding slowly to a slightly creamy consistancy.
  5. Bring to a boil and add vanilla extract.
  6. Take off heat then add one package row of crackers at a time (using about 2 1/2 to 3 package rows depending on thickness).
  7. Becareful when adding crackers, leave some liquid since the crackers will soak the liquid up.
  8. Mix well and eat warm.

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