“This mix makes a good appetizer or snack. Can also be used for a soup topping. Have not made as yet, posting for safe keeping and sharing.”
4 cups

Ingredients Nutrition

  • 1 cup bite-size pretzels (fish-shaped) or 1 cup cheese crackers
  • 1 cup oyster crackers
  • 1 cup bite-size shredded wheat biscuit
  • 1 cup miniature Ritz cracker, rich round cracker
  • 2 tablespoons cooking oil
  • 12 teaspoon Worcestershire sauce
  • 18 teaspoon garlic powder
  • 1 dash bottled hot pepper sauce
  • parmesan cheese, to taste


  1. In a large bowl combine 1 cup bite-size fish-shape pretzel or cheese-flavored crackers, 1 cup oyster crackers, 1 cup bite-size shredded wheat biscuits, and 1 cup miniature rich round crackers.
  2. In a small bowl combine 2 tablespoons cooking oil, 1/2 teaspoon Worcestershire sauce, 1/8 teaspoon garlic powder, and dash bottled hot pepper sauce.
  3. Pour over cracker mixture, tossing to coat. Sprinkle cracker mixture with Parmesan cheese; toss to coat.
  4. Spread mixture on a shallow baking sheet. Bake in a 300 degree F. oven for 10 to 15 minutes or until golden, stirring once.
  5. Cool completely. Store in an airtight container up to 1 week.

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