“Great for company, or just a afternoon snack.”
READY IN:
50mins
SERVES:
6-10
YIELD:
8 quarts
UNITS:
US

Ingredients Nutrition

  • 12 cups bugles chips
  • 6 cups miniature pretzels
  • 1 (11 ounce) packageminiature butter flavored crackers
  • 1 (10 ounce) package wheat thins crackers
  • 1 (9 1/4 ounce) package cheese nips
  • 1 (7 1/2 ounce) package nacho cheese, bugles
  • 1 (6 ounce) packageminiature parmesan goldfish crackers
  • 1 cup peanuts
  • 1 (12 ounce) bottlebutter flavored popcorn oil
  • 2 (4 ounce) envelopes ranch dressing mix

Directions

  1. In a very large bowl, combine the first 8 ingredients
  2. In a small bowl, combine oil, and salad dressing mix, pour over cracker mixture, and toss to evenly coat.
  3. Transfer to four ungreased 15x10x1 bsking pans, and bake at 250 degrees for 45 minutes, stirring every 15 minutes.
  4. Cool completely, stirring several times.

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