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Crackerjacks Caramel Popcorn Better then You Remember!

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“I adopted this recipe from Recipezaar and I can't wait to give it a try. This is what the original posted said about this recipe, "This is a great snack for anytime, it tastes just like Crackerjacks! Cooks Notes: If desired add 1 cup peanuts to popcorn BEFORE adding caramel sauce."”
READY IN:
1hr 30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put popcorn in shallow roasting pan (large pan).
  2. In heavy saucepan mix sugar, butter and corn syrup. Stir over medium heat until boiling.
  3. Continue boiling 5 minute without stirring. Remove from heat; add vanilla and baking soda. Pour over popcorn; stir to coat well.
  4. Bake in preheated 250 degree oven for 1 hour stirring several times.
  5. Cool, break apart and store in tightly covered container. (Cool on waxed paper so it won't stick to pan).

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