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Crackle-Top Molasses Cookies

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“Found this in an old cookie cook book that I bought at a used book sale. They are very delicious and quite easy to make. ENJOY!!”
READY IN:
22mins
YIELD:
45 2inch cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a large bowl, combine oil and 1 cup sugar.
  3. Add egg, beating well.
  4. Stir in molasses, 2 cups flour, baking soda, cinnamon and ginger.
  5. If necessary, add a little more flour to make a firm dough.
  6. Shape dough into 1 1/4 inch balls.
  7. Roll in 1/3 cup of sugar.
  8. Place 3-inces apart on ungreased baking sheets.
  9. Bake 12 minutes or until golden brown and tops crack.
  10. Cool on racks.

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