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Cracklin Cornbread - Down Home Good

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“This Cornbread is so good. For those of you who don't know what cracklin is, it's country cured port fat bacon. A must try!”
READY IN:
15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

  • 2 cups self-rising cornmeal
  • 1 14 cups buttermilk
  • 1 beaten egg
  • 2 ounces pork cracklings

Directions

  1. Generously grease pan or skillet to be used and pre-heat oven to 450 degrees.
  2. Measure cornmeal into bowl and gradually ad buttermilk.
  3. Add the egg and cracklins.
  4. Pour into hot pan and bake for 10-15 minute.
  5. ENJOY!

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