Cracklin Cornbread - Down Home Good
"This Cornbread is so good. For those of you who don't know what cracklin is, it's country cured port fat bacon. A must try!"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8-12
ingredients
- 2 cups self-rising cornmeal
- 1 1⁄4 cups buttermilk
- 1 beaten egg
- 2 ounces pork cracklings
directions
- Generously grease pan or skillet to be used and pre-heat oven to 450 degrees.
- Measure cornmeal into bowl and gradually ad buttermilk.
- Add the egg and cracklins.
- Pour into hot pan and bake for 10-15 minute.
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
