Best Crackling Cornbread
photo by Julie Bs Hive
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
60 1-oz muffins
- Serves:
- 8-60
ingredients
- 2 cups self-rising buttermilk cornmeal mix (I use Martha White )
- 1 egg, beaten
- 1 1⁄2 cups buttermilk
- 1 cup chopped onion
- 1 cup chopped jalapeno
- 1 cup extra-sharp cheddar cheese
- 1 cup pork cracklings or 1 cup pork rind
- 1 cup whole kernel corn, drained with liquid reserved
- lard, to grease frying pan or Pam cooking spray, to spray on muffin pans
directions
- Preheat oven to 450 degrees F.,.
- Grease frying pan or spray muffin tins with pam.
- Chop the onion into 1/8" - 1/4" cubes or pieces.
- Seed the jalapenos and chop into 1/8" pieces.
- Cut the cheese into 1/8" - 1/4" cubes or pieces.
- In large mixing bowl add 2 cups cornmeal.
- In small mixing bowl add 1 egg and beat, add buttermilk and mix well.
- Add egg & buttermilk mixture to cornmeal and mix well.
- Add the onions, jalapenos, cheese to the cornmeal and mix well.
- Add the cracklins to the cornmeal mixture and mix well.
- If the mixture is to thick add the reserved corn liquid and mix well.
- Fill the frying pan or the corn muffin tins and bake in the preheated oven for 12 to 15 minute or untill golden brown. Enjoy.
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