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Craig Claiborne's Vinaigrette

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“For any salad. You can use any one of these oils: peanut, corn or olive.”
READY IN:
2mins
SERVES:
2
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, add mustard, salt, pepper and vinegar.
  2. Stir well; to make smooth, whisk while adding the oil slowly.
  3. You want to get it thick like mayonnaise.
  4. Add the shallots and mix well.

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