Cram'em Mushrooms
"Ooh la la, these mushrooms will excite your tastebuds in every mouth watering bite. So many flavors, balanced to perfection inside a juicy white button mushroom. Great for brunch, an appetizers served as an entree tossed with pasta."
photo by Sassy Red Chef
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
20 mushrooms
- Serves:
- 6-7
ingredients
- 1 (3 lb) package white mushrooms, washed and cleaned, caps removed, no more than twenty
- 4 mushroom stems, minced
- 2 garlic cloves, minced
- 0.333 (8 1/8 ounce) package breakfast sausage
- 2 teaspoons italian dried herbs
- 1 teaspoon onion powder
directions
- Preheat oven to 375.
- Clean the monterey mushrooms with a damp cloth, make sure any dirt is removed from the tops.
- Pull out stems, set four stems aside, toss the remaining. Cut and mince stems.
- Peel two cloves of garlic. Mince, should be about 2 teaspoons.
- In med. mixing bowl, combine sausage, I chose mild breakfast but you may use Italian or spicy, mix with garlic and stems, toss in Italian herbs and onion powder.
- Begin to scoop out mixture and fill up caps. Do this until all caps have been filled, any remaining can be smeared on the tops again.
- Bake in 375 degree oven inside a small square casserole dish for 25 minutes or until the sausage is fully cooked and the mushrooms are tenderly juicy.
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RECIPE SUBMITTED BY
<p>Being raised in Atlanta and a southern family, you can only imagine, I <3 to cook and inventing recipes is a natural task, it requires little effort on my end. I have three children and a husband with exquisite taste so the supply and demand in my house keep me busy. I have been cooking for consistently for about eight years. Also, I can't leave out my grandmother that taught me at an early age to cook southern cuisine. I spent many hours as a young women helping her bread fried green tomatoes, okra, make biscuits, shred cheese, you name it, I helped. It caught her by surprise when I would volunteer to clean out the chicken parts or cut up onions, but I just love being in the kitchen.</p>
