Cran-Apple Chicken Curry
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 tablespoon medium indian curry paste
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄4 lbs chicken thighs, boneless, skinless, chopped
- 1 tablespoon all-purpose flour
- 1 granny smith apple, peeled and chopped
- 1⁄4 cup dried an sweetened cranberries
- 1 (798 ml) can diced tomatoes, drained
- 1 cup coconut milk
directions
- Heat oil in a large, deep skillet or Dutch oven over medium heat. Add onion, curry paste, salt and pepper. Cover and cook, stirring occasionally, for 5 minutes. Increase heat to medium-high. Add chicken and sauté until browned, about 5 minutes. Bring mixture to a boil. Reduce heat and simmer until juices are thickened and vegetables are tender, about 5 minutes.
- Sprinkle chicken evenly with flour. Stir in apples and cranberries; cook, stirring , for 1 minute. Add tomatoes and coconut milk. Bring to a boil; reduce heat to medium and simmer until sauce is thickened and chicken is fully cooked, about 20 minutes. Serve with brown rice.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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