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“This is another great way to have apples served with your dinner, for anyone that loves apples. We all know how healthy they are, and there are a lot of recipes out there that include apples in a lot of different meals.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large, deep skillet or Dutch oven over medium heat. Add onion, curry paste, salt and pepper. Cover and cook, stirring occasionally, for 5 minutes. Increase heat to medium-high. Add chicken and sauté until browned, about 5 minutes. Bring mixture to a boil. Reduce heat and simmer until juices are thickened and vegetables are tender, about 5 minutes.
  2. Sprinkle chicken evenly with flour. Stir in apples and cranberries; cook, stirring , for 1 minute. Add tomatoes and coconut milk. Bring to a boil; reduce heat to medium and simmer until sauce is thickened and chicken is fully cooked, about 20 minutes. Serve with brown rice.

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