“Use fresh peaches.”
READY IN:
7hrs 30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the ingredients to a slow cooker; cover and cook on LOW 5-7 hours until the apples are extremely tender and falling apart.
  2. Beat the make a coarse mash, or use a handheld immersion blender for a smoother sauce.
  3. Serve immediately or refrigerate and serve cold.
  4. The applesauce will keep, tightly covered, for up to 2 weeks in the refrigerator.

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