“If you like cranberries, you'll love this pie. It is so-o-o good. Note: I use Splenda for the sweetener, and usually 4 good sized Granny Smith apples.”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine apples, cranberries (fresh or frozen) and raisins; mix in 3/4 cup sugar and cinnamon.
  2. Pile into pastry shell; dot with butter. Place top pastry on pie.
  3. Brush with milk, and sprinkle with sugar.
  4. Bake at 400°F for 45-50 minutes or until apples are tender, and shell is a golden color.
  5. I have also sometimes added walnuts and I always mix the sugar and cinnamon together before adding to the remaining ingredients.
  6. Great with a scoop of vanilla ice cream.
  7. Serve warm or cold.
  8. Enjoy!

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