Cran-Apple Pie

Name: Cran-Apple Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 pie
Ingredients: 1 9-inch double-crust pie shells; 3/4 cup brown sugar; 1/3 cup all-purpose flour; 4 cups tart apples, peeled and sliced; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup sugar; 1 teaspoon cinnamon; 2 cups fresh cranberries or 2 cups frozen cranberries

Submitted by J e l i s a

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Ready In:: 1hr 5mins
Ingredients:: 8
Yields:: 1 pie

ingredients

1 9-inch double-crust pie shells
³⁄₄ cup brown sugar
¹⁄₃ cup all-purpose flour
4 cups tart apples, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine
¹⁄₄ cup sugar
1 teaspoon cinnamon
2 cups fresh cranberries or 2 cups frozen cranberries

directions

Preheat oven to 425 degrees.
Combine sugars, flour and cinnamon in large bowl.
Add fruit.
Mix well.
Turn into pastry-lined pan.
Dot with butter.
Cover and cut slits in top crust.
Seal edges.
Bake 40 minutes or until golden brown.

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Reviews

I baked this pie for Easter Dinner and it was absolutely wonderful!!! I've never been a big fan of apple pie, but I had some left over apples and some frozen cranberries, and thought maybe the cranberries would give it an extra kick. Wow, was this ever true! I only made two small adaptations. I added some vanilla to the sugar/flour/cinnamon mixture. After everything was turned into the pie crust I drizzled a little lemon juice on top. This was a huge hit, and there are no left overs!

Brandi McClintic