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READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine sugars, flour and cinnamon in large bowl.
  3. Add fruit.
  4. Mix well.
  5. Turn into pastry-lined pan.
  6. Dot with butter.
  7. Cover and cut slits in top crust.
  8. Seal edges.
  9. Bake 40 minutes or until golden brown.

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