“Great fall dessert. I love the apple pies with the crumble mixture on top. I got this from a Southern Living Cookbook.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apple and cranberries in a large bowl.
  2. Combine ¾ cup sugar and next 4 ingredients; add to apple mixture, tossing gently.
  3. Spoon into pastry shell.
  4. Combine ½ flour and next 3 ingredients; stir mixture well.
  5. Cut in butter with a pastry blender or food processor until mixture is crumbly.
  6. Stir in pecans.
  7. Sprinkle crumb mixture over apple mixture.
  8. Bake at 375 for 45 minutes.
  9. Serve warm or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: