Cran-Apple & Pineapple Relish

"I created this recipe to use some fresh cranberries and a golden pineapple before I just ate the whole thing! I hope you will find it a very different and enjoyable dish."
 
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Ready In:
35mins
Ingredients:
6
Yields:
2-2 1/2 cups
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ingredients

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directions

  • Peel and chop the apple into a moderate dice.
  • Cut the pineapple into chunks to match.
  • Neither should be too much larger than the whole, uncooked cranberries.
  • Put all of the ingredients except the coconut and the sweetener into a heavy small pot, and cover it.
  • Set the heat to halfway of your maximum power, and let it cook.
  • the mixure.
  • Stir at intervals as you hear the berries popping, there should be adequate juice in the fruit to prevent burning if you stir it often enough.
  • When the berries are largely popped, add the sweetener and the coconut.
  • Stir and combine until as done as you like, cool briefly and serve, or chill overnight and serve cold the next day.

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RECIPE SUBMITTED BY

I am a working artist with a continuing culinary practice in special recipe design- I like to make jams and jellies, salsa and pasta sauce from locally sourced or personally grown produce. At the local farmer's market my friend and I sell muffins we make and also seeds from Seed Savers Exchange, which takes seriously the preservation and protection of heirloom varieties from around the world. I have self-published a children's book I illustrated and am working on a followup book with the author that continues the story of "Sophie, Circus Mouse", the first title. The illustration above is one I created for a local orchard's street sign.
 
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