Cran-Apple Walnut Cake (Lighter Version)
photo by Bonnie G #2
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
1 cake
- Serves:
- 15
ingredients
- 1 egg
- 2 egg whites
- 1 3⁄4 cups brown sugar, packed
- 1⁄4 cup canola oil
- 1⁄4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 2 cups apples, chopped and peeled
- 2 cups fresh cranberries, halved
- 1⁄2 cup walnuts, chopped
- 2 teaspoons confectioners' sugar
directions
- In a mixing bowl, bet the egg, egg whites, brown sugar, oil, applesauce and vanilla.
- Combine dry ingredients; stir into applesauce mixture just until blended.
- Fold in apples, cranberries and walnuts.
- Pour into a 13"x9" baking dish coated with cooking spray.
- Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Duct with confectioners' sugar.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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