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Cran-Appledorf

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“A wonderful and easy side dish to serve with poultry. Comes together in minutes and has a very attractive presentation.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut jellied cranberry sauce in half; cut one-half into 1/4 inch cubes and set aside.
  2. Mash remaining half of cranberry sauce with fork; fold in sour cream, then whipped dessert topping.
  3. Stir in chopped apple, sliced celery and chopped walnuts.
  4. Serve on lettuce leaves.
  5. Garnish with the reserved cubes of jellied cranberry sauce.

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