Cran-Honey Brussels Sprouts

“Recipe from First Magazine dated 12/28/09. . .placed here for safe keeping til I can get them made!!! They recommend it as a side dish to lamb for a holiday meal.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees F. On baking sheet, gently toss leeks with 1.5 T olive oil.
  2. Arrange Brussels Sprouts cut side down on baking sheet surrounding leeks.
  3. Season with salt/pepper, if desired. Roast 20 minutes, until Brussels sprouts are tender.
  4. In bowl, gently toss together roasted sprouts, leeks, cranberries, honey and remaining oil.
  5. Garnish with walnuts if you like.

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