STREAMING NOW: Chuck's Day Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“MMM....MMM. Great summer sherbet!”
READY IN:
6hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Process raspberries, sugar, and juice in food processor or blender until smooth. Strain through sieve into medium mixing bowl to remove seeds.
  2. Add cream and buttermilk to bowl, along with a pinch of salt, stirring well to combine. Refrigerate for 2 hours.
  3. Pour mixture into freezing bowl of ice cream maker, following manufacturer's directions, and freeze.
  4. Spoon ice cream into aluminum ice cream container or other airtight container and freeze for 4 hours before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: