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“Festive red colour & fabulous flavour thats perfect for the holiday season Serve to your guests or give as a gift! The cook time quoted is actually the standing time.”
336hrs 15mins
6 cups

Ingredients Nutrition


  1. Coarsely chop the cranberries with half the sugar in a food processor and transfer to a large airtight jar.
  2. Coarsely chop the raspberries with the rest of the sugar and add to the jar; pour in the vodka, seal & shake.
  3. Refrigerate for 2 weeks, shaking often.
  4. Strain through a double thickness of dampened cheesecloth into a large measuring cup, squeezing & twisting to extract the juice.
  5. Pour into decorative bottles & seal.
  6. Store in a cool, dark place for up to a year - if it lasts that long!

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