“This is from Parent.com. I am going to try this on Thanksgiving.”
READY IN:
15mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat jam in medium saucepan over medium heat.
  2. Add cranberries, cinnamon and allspice.
  3. Reduce heat to medium-low and cook until cranberries pop, about 8 minutes.
  4. Remove from heat and stir in lemon rind.
  5. Chill at least 1 hour to allow flavors to blend before serving.

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