Cran-Walnut Bark
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 1/3 pound
- Serves:
- 14
ingredients
- 1 cup nuts, toasted
- 1 lb chocolate
- 1 cup dried fruit
directions
- Toast the nuts at 350 F for 10 minutes.
- Melt the chocolate.
- Add the nuts and dried fruit.
- Spread on a cookie sheet lined with waxed paper.
- Let cool for at least two hours.
- Decorate with drizzled candy melts or white chocolate.
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RECIPE SUBMITTED BY
DebS 2
Waukesha, Wisconsin