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Cranberries and Cream Jubilee

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“I am not sure where i got this from but its been in my card box forever.. and wanted to share”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. use fresh or frozen cranberries.
  2. in a large saucepan, combine cranberries, marmalade, sugar, cinnamon, and orange juice, bring mixture to a boil, reduce heat to low simmer, uncovered 8-10 minutes or until cranberries burst and mixture is syrupy.
  3. place 2 scoops ( 1/3 c each) ice cream into each dessert glass or bowl, spoon warm cranberry mixture over ice cream.
  4. garnish with small cookies and fresh mint leaves, if desired.

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