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Cranberries and Port Wine Condiment

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“This is a delicious condiment that my father-in-law in Chicago makes for our Thanksgiving Feast every year. Port and crystalized ginger give it pungent flavors, therefore most adults love it, most children do not.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cranberries and place in a pot with the sugar, port and cinnamon.
  2. Bring to a boil over high heat.
  3. Reduce heat and boil gently, uncovered, until berries begin to pop (about 5 minutes).
  4. Stir in the slivered ginger.
  5. Remove from heat and chill overnight.
  6. Keeps in the refrigerator for about one week (if there is any leftover).

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