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Cranberries in Port Wine Sauce

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“This recipe is based on one my midwife, Yelena, described to me on the phone 10 years ago. I have adjusted it to suit my family's tastes.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in saucepan.
  2. Bring to a boil, reduce heat and simmer for 5-10 minutes till cranberries "pop.".
  3. Serve Warm over turkey or pork (if you can stop yourself from eating it all up with a spoon right from the pan)!

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