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“Everytime around the holidays I can practically taste this in my mind. I buy alot of cans of whole cranberries just to keep year around, it is a great recipe to whip up and refrigerate and serve when unexpected company drops in - that is unless I eat it first!”
READY IN:
8mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. *You can alter amounts to your tastes, in fact I really don't measure these ingredients out.
  2. In a small saucepan cook cranberries, brown sugar, dijon mustard and horseradish together until cooked through.
  3. Chill.
  4. When ready to serve, pour over the block of cream cheese.

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