Cranberries Jubilee
- Ingredients:
- 4
- Yields:
-
2 1/2 cups
ingredients
- 1 cup sugar
- 1 1⁄2 cups water
- 2 cups fresh cranberries
- 1⁄4 cup brandy
-
Vanilla ice cream
directions
- Combine sugar and water in saucepan, stirring to dissolve sugar.
- Bring to boiling; boil 5 minutes.
- Add cranberries and bring to boiling again; cook 5 minutes.
- Turn into heat-proof bowl or blazer pan of chafing dish.
- Heat brandy.
- Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.
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Reviews
-
Ed ... this was wonderful! Thank you.
