Cranberries-Sour Cream Cake

“This recipe is from Maman Dion.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Garnish: Mix brown sugar, sugar, almonds and cinnamon. Set aside 3/4 of this mixture. In the remaining mixture (1/4), add flour, butter and vanilla. Stir well and set aside.
  2. Cake: Grease and flour a 9 inch springform pan. Preheat oven at 350°F.
  3. Beat egg yolks with half sour cream, almond extract and vanilla for 2 minutes. Set aside.
  4. In another bowl, mix flour, sugar, baking soda, baking powder, salt and almonds.
  5. Add butter and remaining sour cream and mix for 2 minutes. Add mixture of egg yolks and beat until you obtain a good consistency of the dough.
  6. Add cranberries and mix with a spatula.
  7. Pour half the dough in the pan and cover with the first dry mixture (the 3/4).
  8. Add remaining dough and sprinkle with the second dry mixture (the 1/4).
  9. Bake in the center of oven for about 60 minutes. Let cool before to unmold.

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