“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Combine cranberries, apples, currants, orange juice, honey, butter and salt in a saucepan.
  2. Heat until the berries are just tender.
  3. Place squash in an ovenproof dish. Fill cavities with fruit.
  4. Cover and bake until squash is tender, about 35-45 minutes.

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