Cranberry-Almond Biscotti

“Great for the holiday cookie tray!”
READY IN:
1hr 30mins
SERVES:
15
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325ºF.
  2. Combine dry ingredients in a medium mixing bowl.
  3. Beat eggs, egg whites, and vanilla in a separate bowl until frothy.
  4. Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed.
  5. Add almonds and cranberries; mix thoroughly.
  6. On a floured surface, divide batter in half and pat each half into a log about 14 inches long and 1 1/2 inches wide.
  7. Place on a cookie sheet and bake in oven for 30 minutes.
  8. Cool on wire rack.
  9. Reduce oven temperature to 300ºF.
  10. Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake another 20 minutes.
  11. Let cool and store in a loosely covered container.

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