STREAMING NOW: Simply Nigella

Cranberry -Almond Biscotti Light/Diabetic Version

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was developed from Mikekey's Cranberry-Almond Biscotti as I wanted to have a healthier version especially considering diabetes and fat.”
1hr 30mins
30 biscotti

Ingredients Nutrition


  1. Preheat oven to 325ºF.
  2. Combine dry ingredients in a medium mixing bowl.
  3. Beat egg substitute, egg white, and vanilla in a separate bowl until frothy.
  4. Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed (I used a whisk).
  5. Add almonds and cranberries; mix thoroughly.
  6. On a floured surface, divide batter in half, knead 4 times by folding over, and pat each half into a log about 14 inches long and 1 1/2 inches wide.
  7. If you find the mixture is too dry, add 2 tbs of fat free evaporated milk.
  8. Place on a cookie sheet and bake in oven for 30 minutes.
  9. Cool on wire rack.
  10. Reduce oven temperature to 300ºF.
  11. Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake another 20 minutes.
  12. Let cool and store in a loosely covered container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a