Cranberry/Almond Loaf

"Every year, The Dairy Farmers of Canada sponsor the printing and distribution of (what Canadians affectionately call) The Milk Calendar. Each page, starting with December of the previous year (in case you missed it), is a beautiful photograph, in colour, of a recipe for the month, and the applicable recipe neatly printed beside the photo. This year (2008), I started in December, because I love to bake "loaves" and this loaf is particularly appealing. Quoting directly, they say: "Moist, studded with fruit and nuts and made in one bowl - what more can you ask? A slice of this sweet loaf is perfect with a cup of tea or cafe latte..." Cooking Tip: *To sour Milk, spoon 2 tbsp (30 mL) lemon juice or white vinegar into measuring cup; pour in enough Milk to make 1 1/2 cups (375mL). Let it stand for 5 mins. then stir. For the Adventurous: replace half the cranberries with chopped dried apricots and use hazelnuts instead of almonds. Healthy Eating Tip: Don't deprive yourself of delicious baked goods over the holiday season. Forbidden foods will tantalize you all the more. Instead, choose modest-sized servings and savour the flavour. Allergy alert: If there is an aversion to nuts, simply eliminate the nuts and increase cranberries, or add raisins, or other chopped, dried fruit. You will like the combination. Butter substitution: Margarine, Vegetable Oil; Olive Oil: Unsweetened Apple Sauce, in the same measurement"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 loaf
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350 F (180 C).
  • Butter a 9 x 5 inch loaf pan, or line with parchment paper.
  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  • Make a well in the centre and add beaten eggs, Milk, butter and vanilla.
  • Sprinkle with cranberries and almonds; stir just until combined.
  • Spread into prepared pan, smoothing top.
  • Bake for 65 to 75 mins, or until tester inserted in centre comes out clean.
  • Let cool in pan on rack for 10 minutes.
  • Remove from pan and transfer to rack to cool completely.

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Reviews

  1. Thanks for a great recipe! I didn't change a thing! Very moist and full of flavor! Slices beautifully! Thanks for sharing!
     
  2. If only there were more stars! Golly this is good. Really moist, just the right sweetness, slices beautifully. This makes a nice big dense loaf which you can slice quit thin. I took Toolie up on her suggestion and used half dried cranberries (the orange infused ones from Trader Joe's) and half dried apricots. I also used chopped macadamia nuts instead of almonds and used buttermilk. I was a bit surprised by the amount of vanilla (a tablespoon seemed a bit much) but trusted the recipe and it was perfect. My loaf popped right out of its pan and was delicious when fresh yestereday and just as good today (I don't think I'll ever find out how good it might be on day three LOL). Thank you, diva!!
     
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Tweaks

  1. If only there were more stars! Golly this is good. Really moist, just the right sweetness, slices beautifully. This makes a nice big dense loaf which you can slice quit thin. I took Toolie up on her suggestion and used half dried cranberries (the orange infused ones from Trader Joe's) and half dried apricots. I also used chopped macadamia nuts instead of almonds and used buttermilk. I was a bit surprised by the amount of vanilla (a tablespoon seemed a bit much) but trusted the recipe and it was perfect. My loaf popped right out of its pan and was delicious when fresh yestereday and just as good today (I don't think I'll ever find out how good it might be on day three LOL). Thank you, diva!!
     

RECIPE SUBMITTED BY

<p>Gone, but not Forgotten. Where is she? someone asked. Not far was the loud response. Certainly not hiding in a large roasting pan, although I do have one about the size of a hog. <br /> <br />If I don't do this now, I never will, and if I never will, who will tell me if I am any good at the literature game? I am taking some time off to concentrate on writing a book...and you people have been distracting me. Oh yeah, sez you... What kinda book? Well, one with about 200 pages, give or take a dozen or so... maybe 300 who knows? Everyone knows Toolie has a lot to say at the best of times. <br /> <br />A DIY book??? Naaahhh, I'll leave that to the real mechanics at Canadian Tire and Home Depot. <br /> <br />A Recipe Book? Yeah, Right!!!! Like I would compete with this site or any other... Not in this lifetime... I have a tough enough time competing with some of you chefs, so I just don't, and won't. <br /> <br />Oh sure, I will cook some of your recipes, for special occasions. Pictures? Who knows? but don't hold your breath. Posting in the forums? Perhaps, but not on a regular basis... Posting recipes??? from time to time.... <br /> <br />Why hang around, you say? Because I wanna keep my terrific handle. There is only one TOOLBELT DIVA folks... Dat Be Me! <br /> <br />Remember, be careful what you say, you might find yourself in the second paragraph of page 150, or thereabouts. <br /> <br />In October, 2007 my youngest sister, Marie lost her battle with ALS. In her memory, therefore, I post the following: <br /> <br />SISTERS <br /> <br />Time passes. Life happens. Distance separates. Jobs come and go. Love waxes and wanes. Hearts break. Parents die. Careers end. Life happens ... <br /> <br />BUT...... Sisters are there, no matter how much time and how many miles are between you. <br /> <br />When you have to walk beside one dear to you in that lonesome valley, the women in your life will be on the valley's rim, cheering you on, praying for you, pulling for you, intervening on your behalf. <br /> <br />They will walk beside you, share your sorrow and share your tears, knowing all the while God is there with you, to give you the strength and faith you need and the everlasting blessings of healing love. <br /> <br /> <br /> <br />BE THE CHANGE YOU WANT TO SEE HAPPEN IN THE WORLD (M. Gandhi) <br /> <br />IT'S NEVER TOO LATE TO BECOME WHAT YOU HAVE ALWAYS WANTED TO BE (Georges Eliot) <br /> <br />THAT WHICH WE PERSIST IN DOING BECOMES EASIER, NOT THAT THE TASK ITSELF HAS BECOME EASIER, BUT THAT OUR ABILITY TO PERFORM IT HAS IMPROVED. (Ralph Waldo Emerson) <br /> <br />Have fun everyone! Remember, look out for the guy in back of the guy in front of you!!!</p>
 
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