Cranberry Almond Muffins

"This is a muffin from taste of home."
 
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Ready In:
40mins
Ingredients:
11
Yields:
8 muffins
Serves:
8
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ingredients

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directions

  • In a bowl combine the flour, sugar, baking powder, baking soda, and salt. In another bowl whisk eggs, sour cream, butter, and almond extract; stir into dry ingredients just until moist. Fold in 1/2 cup almonds.
  • Fill muffin cups half full; drop 1 tablespoon cranberry sauce into the center of each muffin. Cover with enough batter to fill cups 3/4ths full; sprinkle with remaining almonds.
  • Bake at 375 for 20-25 minutes. Cool for 5 minutes before removing from pan to wire rack.
  • Serve warm.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I am a stay at home mom to one 7 month old little girl. I love to cook and bake. I love to try new recipes and credit recipezaar for turning me into a good cook.
 
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