Cranberry Almond Muffins
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
8 muffins
- Serves:
- 8
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄2 cup sour cream
- 1⁄4 cup butter, melted
- 1⁄4 teaspoon almond extract
- 3⁄4 cup sliced almonds, divided
- 1⁄2 cup whole berry cranberry sauce
directions
- In a bowl combine the flour, sugar, baking powder, baking soda, and salt. In another bowl whisk eggs, sour cream, butter, and almond extract; stir into dry ingredients just until moist. Fold in 1/2 cup almonds.
- Fill muffin cups half full; drop 1 tablespoon cranberry sauce into the center of each muffin. Cover with enough batter to fill cups 3/4ths full; sprinkle with remaining almonds.
- Bake at 375 for 20-25 minutes. Cool for 5 minutes before removing from pan to wire rack.
- Serve warm.
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RECIPE SUBMITTED BY
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I am a stay at home mom to one 7 month old little girl. I love to cook and bake. I love to try new recipes and credit recipezaar for turning me into a good cook.