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Cranberry and Apple Cobbler

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“You want an apple that will holds its shape in this recipe. Posted for Zaar World Tour II, 2006”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In heavy saucepan, bring cranberries, apple juice, sugar, cornstarch, cinnamon and nutmeg to boil over medium heat then cook, stirring, until thickened.
  3. Spoon into 13 x 9-inch baking dish.
  4. Arrange apples over cranberry mixture, overlapping to fit.
  5. Bake for 15 minutes.
  6. Topping:.
  7. Combine flour, all but 1 tablespoon of the sugar, baking powder and salt.
  8. Cut in butter until in coarse crumbs.
  9. Drizzle with milk, stirring until in pebble-size chunks.
  10. Drop by spoonfuls onto apples.
  11. Sprinkle with remaining sugar.
  12. Bake for 45 minutes or until golden brown.

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