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“This is great with vanilla icecream. You can use Fuji, Granny Smith, Braeburn or Gala apples. This came from the Jan Feb 04 issue of Cooking Light.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor.
  3. Pulse 10 times or until mixture resembles coarse meal.
  4. Combine apple and cranberries in a large bowl.
  5. Combine juice and remaining ingredients.
  6. Pour juice mixture over the apples/cranberries and toss well.
  7. Spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture.
  8. Bake for 40 minutes or until bubbly and golden brown.
  9. Serve warm.

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