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Cranberry and Cream Cheese Muffins

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“A very nice addition to your breakfast or brunch. Adapted from a recipe I found on the internet.”
READY IN:
50mins
YIELD:
18 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350º. Spray or lightly butter muffin tins. You can also use cupcake liners.
  2. Beat together butter, cream cheese, sugar, vanilla, and eggs.
  3. Mix together in another bowl: flour, baking powder, and salt. Fold in cranberries and nuts. Add to wet ingredients. Stir until just combined ~ do not over stir.
  4. Immediately fill muffin tins 2/3 full with batter.
  5. Bake until inserted toothpick comes out clean, about 25 to 30 minutes. Let cool 3 to 5 minutes before removing from pans.

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