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Cranberry and Dried Cherry Relish

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“So good — and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001.”
READY IN:
15mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in large bowl.
  2. Place half of mixture in processor.
  3. Using on/off turns, process until coarsely chopped.
  4. Transfer to medium bowl.
  5. Repeat with remaining ingredients.
  6. Chill at least 1 day and up to 2 days, stirring occasionally.
  7. Makes 2 cups.

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