Cranberry and Dried Cherry Relish

"So good — and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001."
 
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Ready In:
15mins
Ingredients:
4
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • Mix all ingredients in large bowl.
  • Place half of mixture in processor.
  • Using on/off turns, process until coarsely chopped.
  • Transfer to medium bowl.
  • Repeat with remaining ingredients.
  • Chill at least 1 day and up to 2 days, stirring occasionally.
  • Makes 2 cups.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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