Cranberry and Orange Bread
photo by SallyDe
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1⁄3 cup sugar (70g)
- 1⁄4 cup applesauce (45ml)
- 1⁄8 cup milk (30ml)
- 1⁄8 cup orange juice (30ml)
- 1 teaspoon orange zest
- 1 teaspoon vanilla
- 2 eggs
- 1 cup fresh cranberries (100g)
- 1 1⁄2 cups all-purpose flour (210g)
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350ºF/Gas Mark 4/180ºC.
- Grease the bottom of a 2lb or 9 x 5 x 3 loaf tin.
- Mix sugar, applesauce, milk, orange juice, orange zest, vanilla and eggs in large bowl.
- Stir in cranberries.
- Mix in dry ingredients.
- Pour into tin.
- Bake 30 to 35 minutes or until a toothpick or skewer inserted into the center comes out clean.
- Cool 10 minutes in tin.
- Loosen sides of loaf from tin and remove onto a wire rack.
- Cool completely on wire rack before slicing.
- Can be stored in fridge tightly wrapped for up to a week.
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Reviews
-
We love cranberry orange bread however, the family recipe I have has a lot of butter in it. I have been working hard to lower calories and fat in our diet so I thought I would give this recipe a try. I like the fact that it isn't overly sweet... some recipes take away from the tartness of the cranberries calling for too much sugar. The only issue I had with the recipe is the fact that the bread did not rise very much. We were left with a relatively flat loaf. Made and reviewed for Spring PAC 2011.
RECIPE SUBMITTED BY
I'm a baker at heart and that's what I'm good at. I like to make cakes, brownies, cookies, bread, scones... basically anything you can bake in the oven.
I love simple recipes and hope you enjoy the recipes I post.