“makes 1 pound, 7 ounces Jellies, James & Chutneys – Preserving the Harvest”
READY IN:
30mins
YIELD:
23 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cranberries and orange juice in a non-reactive pot, cover and cook over medium heat for 15 minutes or until soft.
  2. Stir in the sugar and zest and cook over low until the sugar has dissolved.
  3. Increase the heat and bring to a full rolling boil for 3-5 minutes until the preserves reach the setting point. Ladle into hot sterilized jars and seal.

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