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Cranberry and Orange Sauce

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“A common and frequently used accompaniment for domestic or game fowl and/or meat. Can be prepared in a large quantity, stored in your freezer and used when required. Excellent with Roast Rack of Venison; and Fowl, wild or domestic”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cranberries, sugar and cinnamon stick.
  2. Bring to a boil and cook until berries begin to split (about 10 minutes).
  3. Remove cinnamon stick.
  4. In a food processor chop orange with rind.
  5. Add chopped orange, rind and its juice to cranberries and return to stove.
  6. Bring to a boil and cook until liquid is reduced and ingredients become"relish" (about 10 minutes).
  7. Cool and serve with Roast rack of Venison or fowl of your choice.

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