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Cranberry and Orange Streusel Cake

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“I found this recipe in a magazine and it hung about on my desk for ages, until I eventually got around to making it. Sweet, but not too sweet, it has become a firm favorite in this house.”
READY IN:
45hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a 9 inch square pan.
  3. Make the struesel topping by combining the brown sugar, flour, nuts and butter together with a fork until crumbly. Set aside.
  4. Stir together the flour, sugar, baking powder, baking soda and salt in a large bowl.
  5. Add the melted butter, orange juice, boiling water and egg. Stir with a wooden spoon until combined.
  6. Fold in the cranberries.
  7. Pour into the prepared pan.
  8. Sprinkle struesel over the cake batter.
  9. Bake for about 45 minutes or until a cake tester inserted into the cake comes out clean.
  10. The cake may be frozen and reheated at 350 degrees F for 10 minutes.

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