Cranberry and Pecan Cheese Log

"Recipe is from Love My Philly. Cooking time listed is chilling time."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
45mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
  • COAT with pecans. Wrap in plastic wrap.
  • REFRIGERATE at least 30 minute Serve with the crackers.

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Reviews

  1. I've been making Recipe #99081 for years and love it. This is very similar, but a good alternative if you'd like a prettier presentation. I also like how this recipe uses orange zest, which I usually have on hand, rather than O.J. concentrate. I usually just use the zest of an average navel orange rather than measuring. The only change I made was to use 1/2 cup chopped cranberries because I love them. An excellent addition to any holiday brunch or cocktail party.
     
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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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