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Cranberry and Pistachio White Chocolate Bark

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“Closet Cooking”
READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate in a double boiler.
  2. Mix in the cranberries and pistachios.
  3. Pour the chocolate into a parchment paper lined baking sheet and smooth it out.
  4. Let cool and set completely on the counter or in the fridge.
  5. Break into pieces and enjoy.

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