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Cranberry and Thyme Potato Salad

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“sweet potato salad”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. boil the potatoes until soft and allow to cool.
  2. chop celery and onion.
  3. remove stems from thyme.
  4. mix everything together.
  5. more flavorful if its had time to sit for a few hours, but can be eaten immediately.

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