Cranberry and Toasted Pecan Couscous

Name: Cranberry and Toasted Pecan Couscous
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 10 serving(s)
Ingredients: 1/2 cup port wine; 1 cup dried cranberries; 1 (32 ounce) container fat-free low-sodium chicken broth; 2 cups uncooked couscous; 1 cup chopped pecans, toasted

Submitted by ratherbeswimmin

"From Southern Living."

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Ready In:: 36mins
Ingredients:: 5
Serves:: 10

ingredients

¹⁄₂ cup port wine
1 cup dried cranberries
1 (32 ounce) container fat-free low-sodium chicken broth
2 cups uncooked couscous
1 cup chopped pecans, toasted

directions

Microwave ½ cup of port on HIGH in a microwave-safe bowl for 1 minute; add in cranberries and let stand 15 minutes.
In a saucepan, bring the chicken broth to a boil; stir in couscous and cranberry mixture.
Cover and take pan off of heat; let stand 10 minutes.
Fluff couscous using a fork; sprinkle with pecans and serve immediately.